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Eating Boer goat is a flavorful, earthy experience with meat that’s lean yet tender when cooked properly. It has a mild gaminess—less intense than lamb—but with a rich, slightly sweet depth that reflects the animal’s pasture-raised diet. The texture is firm but not tough, making it ideal for slow-cooked dishes like curries, stews, or barbacoa. When grilled or roasted, it develops a delicious crust while staying moist inside. Overall, Boer goat offers a satisfying, rustic flavor that feels both nourishing and rooted in tradition.
USDA inspected, and frozen ready-to-cook. Total weight varies animal to animal and is sold by the head. Shipping time must account for processing. Delays due to processing will be communicated promptly. Does include heart, liver, tongue, etc.
Eating Boer goat is a flavorful, earthy experience with meat that’s lean yet tender when cooked properly. It has a mild gaminess—less intense than lamb—but with a rich, slightly sweet depth that reflects the animal’s pasture-raised diet. The texture is firm but not tough, making it ideal for slow-cooked dishes like curries, stews, or barbacoa. When grilled or roasted, it develops a delicious crust while staying moist inside. Overall, Boer goat offers a satisfying, rustic flavor that feels both nourishing and rooted in tradition.
USDA inspected, and frozen ready-to-cook. Total weight varies animal to animal and is sold by the head. Shipping time must account for processing. Delays due to processing will be communicated promptly. Does include heart, liver, tongue, etc.