Chicken collagen derived from chicken feet is highly valued for its ability to support joint, skin, and gut health due to its rich content of type II collagen and gelatin. When simmered into broth, it creates a thick, silky texture and imparts deep umami flavor, making it a staple in traditional soups and stews. This collagen is easily absorbed by the body, promoting elasticity in skin and reducing inflammation in joints. It also supports digestive health by helping to heal and seal the gut lining. Beyond its health benefits, it adds richness and body to homemade stocks, sauces, and gravies. Sold by the pound, frozen ready-to-cook.
Chicken collagen derived from chicken feet is highly valued for its ability to support joint, skin, and gut health due to its rich content of type II collagen and gelatin. When simmered into broth, it creates a thick, silky texture and imparts deep umami flavor, making it a staple in traditional soups and stews. This collagen is easily absorbed by the body, promoting elasticity in skin and reducing inflammation in joints. It also supports digestive health by helping to heal and seal the gut lining. Beyond its health benefits, it adds richness and body to homemade stocks, sauces, and gravies. Sold by the pound, frozen ready-to-cook.
