Duck fat

$45.00

Duck fat is a versatile and flavorful cooking fat prized for its rich, savory taste and high smoke point. It excels at roasting vegetables and potatoes, yielding crispy, golden exteriors and deep, complex flavor. Unlike butter or some oils, duck fat is naturally shelf-stable when rendered and has a balanced profile of saturated and unsaturated fats. It's also reusable—strain and save it after cooking to use again, often improving with each use. In both traditional and gourmet kitchens, duck fat is valued as a secret weapon for adding depth and indulgence to everyday dishes. Sold by the pound.

Duck fat is a versatile and flavorful cooking fat prized for its rich, savory taste and high smoke point. It excels at roasting vegetables and potatoes, yielding crispy, golden exteriors and deep, complex flavor. Unlike butter or some oils, duck fat is naturally shelf-stable when rendered and has a balanced profile of saturated and unsaturated fats. It's also reusable—strain and save it after cooking to use again, often improving with each use. In both traditional and gourmet kitchens, duck fat is valued as a secret weapon for adding depth and indulgence to everyday dishes. Sold by the pound.