Goose meat - Whole goose

Goose is a rich, indulgent experience marked by its bold, savory flavor and succulent, dark meat. The skin crisps up beautifully when roasted, offering a crackling contrast to the tender, juicy meat beneath. Compared to duck, goose has a deeper, more robust taste, with a generous layer of fat that bastes the meat as it cooks, adding to its luxurious mouthfeel. The fat itself is prized—silky, flavorful, and perfect for roasting vegetables. Overall, eating goose feels like a festive, old-world treat, full of depth and decadence.