Duck eggs are prized for their rich flavor, larger size, and higher yolk-to-white ratio compared to chicken eggs. They have a creamier texture and more intense taste, making them ideal for baking, where they add extra moisture and richness to cakes, pastries, and custards. With higher levels of protein, fat, and essential nutrients like omega-3s and vitamin B12, duck eggs are also more nutrient-dense. Their thicker shells give them a longer shelf life when refrigerated. Overall, duck eggs are a gourmet alternative that elevate both sweet and savory dishes. Sold per egg.
Duck eggs are prized for their rich flavor, larger size, and higher yolk-to-white ratio compared to chicken eggs. They have a creamier texture and more intense taste, making them ideal for baking, where they add extra moisture and richness to cakes, pastries, and custards. With higher levels of protein, fat, and essential nutrients like omega-3s and vitamin B12, duck eggs are also more nutrient-dense. Their thicker shells give them a longer shelf life when refrigerated. Overall, duck eggs are a gourmet alternative that elevate both sweet and savory dishes. Sold per egg.
