A purebred Wagyu heifer is a young female with predominantly Wagyu genetics—typically at least 93.75%—bred to preserve the breed’s renowned traits. She has a smooth black or deep brown coat, a calm, gentle temperament, and a well-proportioned frame with a strong topline and correct feet and legs. While not heavily muscled, she shows good depth and width, key indicators of her potential for longevity and reproductive soundness. Known for passing on the Wagyu’s signature marbling, tenderness, and feed efficiency, a purebred heifer is a valuable asset to both commercial and specialty beef breeding programs. With proper care and breeding, she contributes significantly to high-quality beef production.
A purebred Wagyu heifer is a young female with predominantly Wagyu genetics—typically at least 93.75%—bred to preserve the breed’s renowned traits. She has a smooth black or deep brown coat, a calm, gentle temperament, and a well-proportioned frame with a strong topline and correct feet and legs. While not heavily muscled, she shows good depth and width, key indicators of her potential for longevity and reproductive soundness. Known for passing on the Wagyu’s signature marbling, tenderness, and feed efficiency, a purebred heifer is a valuable asset to both commercial and specialty beef breeding programs. With proper care and breeding, she contributes significantly to high-quality beef production.